Potato Platski (Pancakes)

These are thin, crispy, fried potato pancakes. They are
delicious!! This recipe has been passed down
generations in my Polish/Ukranian family. Platski are
very easy to make and taste fabulous. But I must warn
you: these are very addictive!!

Original recipe yield:
4 servings.

Prep time: 10 mins
Cook time: 15 mins
Ready in: 30 mins

INGREDIENTS

4 large potatoes, grated
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt, or to taste
1/2 teaspoon paprika
1 tablespoon all-purpose flour
ground black pepper to taste
2 tablespoons vegetable oil

DIRECTIONS

1.        In a medium bowl combine potatoes, onion
powder, garlic powder, salt, paprika, flour and
pepper. Mix very well.
2.        Coat a medium skillet with oil and heat on
medium-high. Using a fork or spoon quickly spread a
thin layer of potato mixture over the entire bottom of
the pan. Make the pancake as thin as possible,
without gaps or holes. Fry for 2 minutes, or until
golden brown. Flip with a spatula and cook on the
other side.
3.        Repeat with remaining potato mixture
Potato & creamed Corn Platski (Pancakes)

Same as Potato Platski, but with creamed corn, a little
variation i came up with. But I must warn you: these are very
addictive!!

INGREDIENTS

4 large potatoes, grated
1 1/2 cups of your favorite Creamed Corn
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt, or to taste
1/2 teaspoon paprika
1 tablespoon all-purpose flour
ground black pepper to taste
2 tablespoons vegetable oil

DIRECTIONS

1.        In a medium bowl combine potatoes, creamed
corn, onion powder, garlic powder, salt, paprika, flour and
pepper. Mix very well.
2.        Coat a medium skillet with oil and heat on
medium-high. Using a fork or spoon quickly spread a thin
layer of potato mixture over the entire bottom of the pan.
Make the pancake as thin as possible, without gaps or
holes. Fry for 2 minutes, or until golden brown. Flip with a
spatula and cook on the other side.
3.        Repeat with remaining potato mixture